- veal scallopini
- nounthin sauteed cutlets of veal• Hypernyms: ↑scallopine, ↑scallopini
Useful english dictionary. 2012.
veal scallopini
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veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… … English dictionary for students
scallopini — noun sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour • Syn: ↑scallopine • Hypernyms: ↑dish • Hyponyms: ↑veal scallopini … Useful english dictionary
scallopine — noun sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour • Syn: ↑scallopini • Hypernyms: ↑dish • Hyponyms: ↑veal scallopini … Useful english dictionary
Scaloppine — (plural and diminutive of a small scallop, i.e. a thinly sliced cut of meat) (in incorrect English scaloppini ; sometimes scallopini ) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that… … Wikipedia
scaloppine — /skah leuh pee nee, skal euh /, n. Italian Cookery. scallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. Also, scallopini. [1945 50; < It scaloppine, pl. of… … Universalium
scaloppine — also scallopini noun Etymology: Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Middle French, shell Date: 1946 thin slices of meat (as veal) sautéed or coated with flour and fried … New Collegiate Dictionary
scaloppine — [skäl΄ə pē′nē, skal΄ə pē′nē] n. [It scaloppini, pl. of scaloppino, dim. of scaloppo, thin slice, scale, prob. < OFr escalope: see SCALLOP] thin slices of meat, esp. veal, sautéed slowly with herbs and, usually, wine: also sp. scallopini or… … English World dictionary
